Our Malbec utilises the decades of experience from grape grower and viticulturist Rob Quenby and vintner John Waldren. Since 2013 we have been sourcing fruit from Western Australia (primarily from the Margaret River region) and Victoria’s King Valley, producing small batches of fine and distinctive wines from each area.
Frankland River is well suited to Malbec due to the warm days and cool nights. The vineyards heavier red soil helps to build structure and the cool nights help enhance colour.
Margaret River fruit complimenting the wine bringing ripe fruit aromas and a dark fruit fleshy palate. Full of flavour and absolutely full of pleasure.