Prosecco is a sparkling white wine, indigenous to the Veneto region in Italy’s north east, and is made from the Prosecco grape. It’s a great summer aperitif. Risky Business Prosecco is versatile, fresh and perfect for celebrating any occasion.
The cool climate at the base of the snowfields is similar to Italy’s Prosecco Road at the base of the mountains, allowing winemakers to grow grapes in crisp conditions.
Machine harvested at night. Cool ferment with champagne yeast.
Aroma: Delicate pear with citrus blossom notes.
Palate: This light and dry wine has subtle hints of fresh pears, stone fruit and citrus blossom, balanced delicately with just the right amount of acidity, a soft and finely textured palate and lively bubbles all combine seamlessly. It’s fresh, zesty, light and crisp taste makes it an ideal aperitif on a summer’s day.
Food Match : Perfectly paired with grilled seafood or freshly shucked oysters.
Fruit Source: King Valley